Eating on the Road
BY KATHLEEN WOOLF//Correspondent
As a competitive swimmer, many of your meals will be eaten on the
road. Plan ahead and make good choices, so
you stay well fueled while away from
home.
Plan Ahead!
Bring food with you in your suitcase. Pack
healthy snacks that are easily transported and don’t need
refrigeration. Good choices include sports
bars, dried fruits, pretzels, crackers, breakfast cereals, and
canned fruits. By bringing your own food,
you ensure that you are eating familiar
items. If your hotel room has a
refrigerator, purchase low fat milk, yogurt, cheese, and fresh
fruit to eat between meals. Because the
risk of dehydration increases while on the road, bring water and
commercial sports beverages with you.
Choose Wisely!
Although restaurant choices are not always the most healthful, you
can make good choices to ensure you are ready for
competition. Avoid foods high in fats which
may lead to stomach upset. Ask your server
how foods are prepared and choose steamed, baked, boiled, grilled,
or broiled selections. Request extra
servings of potatoes, rice, and bread to provide your body with
additional carbs. Mayonnaise, butter,
cream-based sauces, and salad dressings should be ordered “on
the side” so that you can control the amount added to your
food.
Because fast food restaurants are convenient and affordable, many
teams make pit stops here. Fast food is
typically higher in fat and calories, however, better choices are
available. Fortunately, most menus now
include healthier options beyond a burger, shake, and
fries. Grilled chicken sandwiches, side
salads, and low fat milk are much better
choices. Another idea is to select from the
children’s menu, which often offers fresh fruits and/or
vegetables and smaller portion sizes.
As an athlete, you should eat three healthy meals a day plus snacks
to ensure you have the fuel for your
sport. Follow your regular eating schedule
and make good choices on the road so that you are ready for
practice and competition
|